tag:blogger.com,1999:blog-37376882.post4638149964767379213..comments2023-06-19T01:38:09.739-07:00Comments on The Alexanders: EasterChelseahttp://www.blogger.com/profile/14203596033617838623noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-37376882.post-11095105736231630002008-04-22T18:54:00.000-07:002008-04-22T18:54:00.000-07:00Can I have some? Yum!!!Aunt LorieCan I have some? Yum!!!<BR/><BR/>Aunt LorieLoriehttps://www.blogger.com/profile/09792110672268136740noreply@blogger.comtag:blogger.com,1999:blog-37376882.post-77248769175666748772008-04-12T09:38:00.000-07:002008-04-12T09:38:00.000-07:00where do you find the time??? and i'd like to eat...where do you find the time??? and i'd like to eat those cookies right off the computer screen!shannonhttps://www.blogger.com/profile/06119351544836890899noreply@blogger.comtag:blogger.com,1999:blog-37376882.post-61759614242311783652008-04-09T14:39:00.000-07:002008-04-09T14:39:00.000-07:00Chilling dough will ensure less spreading during b...Chilling dough will ensure less spreading during baking. This way, you won't have to add as much flour to your dough (which alters the taste) to get a rolling consistency. The same mentality you'd use when making pie crust. You want it as cold as possible before rolling out so the ingredients (butter and sugar mixture) don't liquefy too much.<BR/><BR/>You'll end up with more flaky/tender Chelseahttps://www.blogger.com/profile/14203596033617838623noreply@blogger.comtag:blogger.com,1999:blog-37376882.post-20014744642727495432008-04-09T13:27:00.000-07:002008-04-09T13:27:00.000-07:00Those are adorable!! I didn't know you were suppos...Those are adorable!! I didn't know you were supposed to chill sugar cookie dough before you baked it. I guess i never do that because i never roll them out. :)<BR/><BR/>Oh, and I love the felt carrots and strawberries, too. Are you going to make some for your store?Nataliehttps://www.blogger.com/profile/11893485007089750738noreply@blogger.com