Thursday, June 11, 2009

Dinner Tonight

I made this.

From here.

Ryan said it was too high class for us. But then he said since we're eating it on the couch while watching Wipeout, we've brought it down to our level.

Stay classy, Martha.

1 comment:

Natalie said...

YUM.... Balsamic reductions are definitely high class :) I've wanted to try one, but Steve doesn't like balsamic vinegar. (SAD!!!!)