I made this.
From here.
Ryan said it was too high class for us. But then he said since we're eating it on the couch while watching Wipeout, we've brought it down to our level.
Stay classy, Martha.
Thursday, June 11, 2009
Dinner Tonight
lots of love, Chelsea at 5:17 PM
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1 gimme the love:
YUM.... Balsamic reductions are definitely high class :) I've wanted to try one, but Steve doesn't like balsamic vinegar. (SAD!!!!)
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